As Asian Pacific American Heritage Month comes to a close, let’s spotlight some Asian vegetables Florida growers produce. The below fun facts are from the Asian Vegetables Emerging in Florida series, published by the UF/IFAS Horticultural Sciences Department.

Bitter Melon

Bitter melon has been used in Asian and African herbal medicine for a long time, and its use in India suggests an ability to lower blood sugar in diabetes patients. It also looks pretty cool.

Bitter melon fruit at maturity, (A) closed, (B) open

A) Bitter melon fruit at maturity. Mature fruit will begin to turn orange; B) Mature fruit opens to drop the seeds to the ground for the next generation. The seed arils (not the testae) turn red in color and taste sweet.
Credit: Guodong Liu, UF/IFAS

Bok Choy

You’ve probably heard of bok choy, but did you know that it’s chock full of retinol (vitamin A), riboflavin (vitamin B2), and fiber? That means it can be good for your eyes, your heart, and your digestion. You can also grow it year-round in south Florida or two to three times per year in north Florida.

Cooked bok choy

Cooked bok choy dish.
Credit: Jieli Qiao, Guiyang, Guizhou, China

Choy Sum

Choy sum is related to broccoli and cabbage. It’s rich in antioxidants, and it makes for a delicious stir-fry with some garlic and chili flakes!

 Cooked choy sum. A) Flowered choy sum chopped into pieces and stir-fried with dried chili pepper. B) Purple choy sum chopped and stir-fried with garlic and Sichuan peppercorns. Credit: Yi Wang, Kaijiang, Sichuan, China

Cooked choy sum. A) Flowered choy sum chopped into pieces and stir-fried with dried chili pepper. B) Purple choy sum chopped and stir-fried with garlic and Sichuan peppercorns.
Credit: Yi Wang, Kaijiang, Sichuan, China

Long Bean

Long bean is referenced in Chinese literature as far back as 1008 CE! The name is accurate, too. Pods regularly grow 18 inches, and it’s sometimes called yardlong bean.

Dark green pods of long bean. Credit: Qingren Wang, UF/IFAS

Dark green pods of long bean.
Credit: Qingren Wang, UF/IFAS

Long Squash

If you thought long bean was old, long squash is even older. In fact, it may have been domesticated as long as 10,000 years ago and brought to the Americas 8,000 years ago! It is commonly used in folk medicines and can even be grown well in your backyard.

Fruit of long squash. Credit: Guodong Liu, UF/IFAS

Fruit of long squash.
Credit: Guodong Liu, UF/IFAS

Luffa

Yes, the luffa plant is where your loofah sponges come from. Other species, however, are edible. They’re similar to zucchini and cucumber.

Luffa sponge. Credit: Guodong Liu, UF/IFAS

Luffa sponge. Credit: Guodong Liu, UF/IFAS
Luffa being prepared to eat. (a). A peeler is useful for peeling luffa. (b). Peeled luffa. (c). Sliced luffa ready to be boiled. (d). Boiled luffa ready for consumption. Credit: Guodong Liu, UF/IFAS

Luffa being prepared to eat. (a). A peeler is useful for peeling luffa. (b). Peeled luffa. (c). Sliced luffa ready to be boiled. (d). Boiled luffa ready for consumption. Credit: Guodong Liu, UF/IFAS

Tong Hao

Tong Hao is a leafy herb, used variably in different regional Chinese cuisines as a stir-fry ingredient, a dumpling stuffing with meat, and in hotpots and salads. It tastes somewhat like chrysanthemum. It also can be used as an ornamental plant because of it’s attractive flowers!

Tong Hao plant. Credit: Guodong Liu, UF/IFAS

Tong Hao plant. Credit: Guodong Liu, UF/IFAS

Stay up to date with more Asian vegetables emerging in Florida by following the series page. And as always, for everything else, just Ask IFAS.

by Paul Roberts

Posted: May 29, 2022

Source: UF/IFAS Alert – https://blogs.ifas.ufl.edu/

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